Line Cook

Job Summary:

Responsible for all grilled, broiled, fried and sautéed items prepared in the kitchen.

Preparation and portioning of food items prior to cooking.

Other duties include plating and garnishing cooked items.

Responsible for maintaining a sanitary kitchen workstation.

Qualifications:

Minimum of 1-year experience in cooking strongly preferred.

Previous experience in the restaurant or hospitality industry required.

Ability to maintain a professional and courteous demeanor during stressful and/or busy times.

Must be able to work as part of a team and recognize the importance of each team member’s role in the guest dining experience.

Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.

Knowledge of industry standards on food storage and handling techniques is highly desirable.

Exercise sound judgment and possess good problem-solving skills.

Ability to walk, sit and stand for long periods of time.

Where applicable, holds a food handler’s card.

Must be 18 years of age or older or in accordance with state law.

Must be eligible to work in the United States.

Must be able to work different shifts, including holidays, nights and weekends.

Must be able to work overtime as required.

Job Types: Full-time, Part-time

Pay: $14.00 - $20.00 per hour

Benefits:

Employee discount
Flexible schedule
Experience level:

1 year
2 years
3 years
Shift:

10 hour shift
8 hour shift
Weekly day range:

Every weekend
Monday to Friday
Weekend availability
Ability to commute/relocate:

Scottsdale, AZ 85251: Reliably commute or planning to relocate before starting work (Required)
Experience:

Restaurant experience: 1 year (Required)
Shift availability:

Day Shift (Required)
Night Shift (Required