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Line cook
$2K - $3K a month
1-3 Years
High School Diploma
Rachel's Little Cage LLC
20-99 Employees · Food/Hotel/Travel
Tucson, AZ
G*** S***
Owner
Job Description
Prep Cook
Kitchen Supervisor
Grill Cook
Dishwasher
Baker
A line cook is a kitchen professional in a restaurant who prepares and cooks dishes according to recipes. They ensure food is cooked properly, assemble plates, manage time efficiently, and maintain a clean workspace. Good communication, attention to detail, and adaptability are key. They contribute to a restaurant's success by delivering consistent, quality dishes to customers on a daily basis.
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