Job Description
Cook
Restaurant
Restaurant Worker
Kitchen Staff
Junior Chef
A restaurant in Avondale off of Dysart & Buckeye is looking for a Line Cook.
Will be responsible for preparing food, and making sure servers deliver each dish to customers in a timely manner. Will oversee the cooking process from start to finish and determine how much time each step requires.
Shift: Tuesday -Wednesday-Thursday 7 am to 3pm, Friday - 7 am to 3 pm, and 4 pm to 10 pm. Days off will be Saturday. Sunday, and Monday.
Pay: $17 per hour starting pay - Room for growth, promotions, and hourly wage increases
Must be able to communicate in English
Temp to Hire position
If interested in applying, please download the StaffNow App, see the links below, or call our office for more information at 602-283-3770
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