Prep Cook

Responsibilities:

Prepare a variety of foods, such as meats, vegetables, sandwiches, salads, or desserts, according to customers' orders or supervisors' instructions, following approved procedures

Clean and maintain workstation while practicing good safety and sanitation

Ensure ingredients are tagged, date-labeled, covered, stored, and rotated effectively

Wash dishes; clean and properly sanitize kitchen; sweep and mop floors; and remove trash

Monitor inventory and inform Dining Services Director of order needs

Qualifications:

Previous commercial kitchen experience preferred

Positive attitude with ability to work in a team environment

Strong communication and listening skills

Strong organizational skills

Able to lift up to 50 lbs / push/pull/carry up to 30 lbs; constant standing and frequent walking required

Must have or be able to obtain a valid food handler card

Must pass criminal background check and drug test

Benefits:

401(k) retirement fund after 90 days of employment with employer match after one year

Time off programs based on hours worked that accrues immediately

Free lunch